Methi Rui/ Rohu cooked with fenugreek leaves
Methi Rui/ Rohu cooked with fenugreek leaves

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, methi rui/ rohu cooked with fenugreek leaves. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Methi Rui/ Rohu cooked with fenugreek leaves is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Methi Rui/ Rohu cooked with fenugreek leaves is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have methi rui/ rohu cooked with fenugreek leaves using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Methi Rui/ Rohu cooked with fenugreek leaves:
  1. Take 5 Rohu/Rui fish steaks
  2. Take 2 onions roughly chopped
  3. Get 1 tomato chopped
  4. Take 1 inch ginger
  5. Take 4-5 cloves garlic
  6. Get 3-4 green chilies
  7. Make ready 1/4 teaspoon whole cumin
  8. Take 1 +1 teaspoon turmeric powder
  9. Get 1 teaspoon coriander powder
  10. Prepare 1 teaspoon cumin powder
  11. Take 1 teaspoon garam masala powder
  12. Prepare to taste Salt
  13. Get 1 teaspoon red chilli powder
  14. Prepare 2 bay leaves
  15. Make ready 4 tablespoons mustard oil
  16. Get 1 tightly packed cup of fresh methi/fenugreek leaves
Instructions to make Methi Rui/ Rohu cooked with fenugreek leaves:
  1. Coat the fish with salt and turmeric and leave it.
  2. Make a paste of the onion, tomato, ginger and garlic.
  3. Take the methi leaves, remove them from their stem and wash them properly.
  4. Take a Kadhai/pan and heat it. To it add about 2 tablespoons of oil. Once the pan is hot add the fish pieces and fry them on both sides. Remove the fried fish in a separate bowl.
  5. To the same kadhai, add the remaining oil. Once the oil is hot, add the bay leaves and whole cumin.
  6. As the cumin starts spluttering add the onion and tomato paste and saute them. Now, add the green chilies, salt, turmeric powder, cumin powder, coriander powder, red chilli powder, garam masala powder and stir for 1 minute.
  7. Add about ¼ cup of water along with the methi leaves and continue cooking stirring occasionally.
  8. Cook till you see that all water has evaporated and oil starts leaving the sides of the pan.
  9. Add the fried fish steaks to the kadai/pan.Now, add about 1 ½ cups of water and let it simmer till you achieve the desired consistency.
  10. Turn off the flame and serve with hot steamed rice with some lemon(lebu) and green chilies(lonka) on the side.

So that is going to wrap this up with this special food methi rui/ rohu cooked with fenugreek leaves recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!