Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fenugreek leaves and vegetable pulav. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fenugreek leaves & vegetable pulao recipe. Methi or Menthya or fenugreek leaves Pulav one of tasty rice dish in South India. This recipe very popular in mandya and Mysore locations. Fenugreek leaves or Methi leaves are one of the most widely used green leafy vegetables.
Fenugreek leaves and vegetable pulav is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Fenugreek leaves and vegetable pulav is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have fenugreek leaves and vegetable pulav using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek leaves and vegetable pulav:
- Get 250 gm rice
- Prepare 1 bunch fenugreek leaves
- Make ready 1 onion
- Take 1 tomato
- Take 1 carrot
- Get 1 capcicum
- Make ready As needed Corriender leaves
- Make ready 1 Spoon cumin seeds
- Take 2 green chillies
- Prepare 2 tsp Garlic and ginger paste
- Take 1/2 spoon pepper
Fenugreek is an herb with many potential health benefits, including improving cholesterol and blood pressure. Fenugreek is an herb in the same family as soy. People use its fresh and dried seeds, leaves, twigs, and roots as a spice, flavoring agent, and supplement. Fenugreek leaves and seeds are used in a wide variety of ways.
Instructions to make Fenugreek leaves and vegetable pulav:
- Add oil in the kadai, when it’s hot add cumin seeds, onion, tomato, garlic and ginger paste.
- Then add grinded methi leaves stem and green chillies paste and pepper powder
- When oil is separated, add rice and chopped vegetables, chopped fenugreek leaves.
- Add 500 ml of water. After it’s done. Garnish with coriander leaves
People use its fresh and dried seeds, leaves, twigs, and roots as a spice, flavoring agent, and supplement. Fenugreek leaves and seeds are used in a wide variety of ways. Methi seeds are often used in cooking spices or made into powders, capsules, liquid extracts, dressing, or pastes. Fenugreek essential oils are popular too, providing all the benefits of fenugreek in concentrated liquid form. Restaurant Style Vegetable Pulao Recipe (Pulav Recipe).
So that’s going to wrap this up with this special food fenugreek leaves and vegetable pulav recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
