Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cherry clafoutis (sort of). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cherry Clafoutis (Sort Of) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cherry Clafoutis (Sort Of) is something that I have loved my entire life. They are nice and they look fantastic.
Make Your Gift Stand Out With a Special Message. Choose From Our Huge Range of Gifts. A particular speciality of the Limousin region, where it's traditionally made with the local griottes, or sour morello cherries, the clafoutis is now found on menus throughout the country in. Cherry Clafoutis (Sort Of) I made this for the family using Greek yoghurt and ground almonds, to make a lighter, #glutenfree cake.
To get started with this recipe, we must first prepare a few components. You can have cherry clafoutis (sort of) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Clafoutis (Sort Of):
- Get 200 g ripe cherries, pitted and halved
- Make ready 200 g Greek yoghurt
- Make ready 2 eggs beaten
- Prepare 2-4 tbsp honey
- Get 1/2 tsp almond essence
- Take Pinch salt
- Prepare 100 g ground almonds
Its texture is something between a cake and custard. A clafoutis (pronounced "kla-foo-TEE") is a rustic French dessert made by baking cherries in a custard-like batter similar to the one used for pancakes. Cherry clafoutis is classic French peasant cooking. It's quite simple and easy to make, a lovely dessert of cherries with a sort of pancake batter poured around them, baked in the oven till it becomes a custard.
Steps to make Cherry Clafoutis (Sort Of):
- Pre-heat the oven to 190°C.
- Grease a 7 inch pie dish with a little olive oil (don’t use a springform tin as the batter will leak).
- Add the cherries in a single layer on the bottom of the dish.
- Add the yoghurt, beaten eggs, honey, almond essence and salt to a large mixing bowl. Whisk together with a balloon whisk until well combined, light and fluffy.
- Fold the ground almonds into the whisked yoghurt and mix until the batter is smooth.
- Pour the batter over the cherries in the pie dish and bake for 30-40 minutes until golden and firm to the touch.
- Allow the cake to sit for 5 minutes before serving.
Cherry clafoutis is classic French peasant cooking. It's quite simple and easy to make, a lovely dessert of cherries with a sort of pancake batter poured around them, baked in the oven till it becomes a custard. A cherry clafoutis would look amazing on a dessert table at your next summer garden party. It's definitely one of those recipes that is ridiculously easy to make, yet looks so elegant and tastes amazing too. This super Quick and Easy Cherry Clafoutis with Morello Cherries is always a hit with the whole family.
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