Kasuri methi with potato
Kasuri methi with potato

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, kasuri methi with potato. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Add the chopped potatoes and mix well. Fry the potatoes until golden brown. Serve Aloo Kasuri Methi Subzi with rice, chapatti, pulka or poori. I love adding Kasurinen methi in every dish I make.

Kasuri methi with potato is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Kasuri methi with potato is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kasuri methi with potato using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kasuri methi with potato:
  1. Take 250 gms Potatoes boiled,peeled & cut
  2. Take 1 tsp Garlic chopped
  3. Make ready 1 tsp Cumin seed
  4. Take 2 Red whole chilli
  5. Prepare 2 tsp Oil
  6. Make ready to taste Salt
  7. Take 2 tsp Butter
  8. Prepare 1 tsp Chilli powder
  9. Get 2 tsp Coriander leaves
  10. Prepare 5 tsp Kasuri methi

This Fry Recipe is Easy & Famous Recipe in Andhra Pradesh and today I am Going to Reveal the Secret How to Prepare same in a easiest Method to make in your. Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. To begin making Kasuri Methi Aur Aloo Rasedar Recipe, first boil the potatoes using a pressure cooker.

Instructions to make Kasuri methi with potato:
  1. In a pan put oil heat it,when it gets hot,put cumin seeds, crackle it.
  2. Add garlic slightly brown it.
  3. Add whole chilli Fry it.
  4. Add cut potatoes.fry it until golden add salt mix it.
  5. Now add kasuri methi cook it for 5 minutes.
  6. Add butter mix it.Fry potatoes very well.
  7. Now remove it from the flame.
  8. Before serving sprinkle coriander leaves.

They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. To begin making Kasuri Methi Aur Aloo Rasedar Recipe, first boil the potatoes using a pressure cooker. Once done, peel and roughly mash the potatoes keep. Kasuri methi is a culinary herb that is especially popular in certain parts of India. Outside of the subcontinent, you might call it dried fenugreek leaves.

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