Prawn and Pineapple Basmati Rice
Prawn and Pineapple Basmati Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, prawn and pineapple basmati rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

The BEST Pineapple Fried Rice Recipe in a Pineapple Bowl. How To Cook Basmati Rice LIKE A PRO - ZEELICIOUS FOODS. One-pan oven bakes are always a popular dinner option and this lightly spiced version gets topped with fat juicy prawns. Add the rice and stir together, then add the stock.

Prawn and Pineapple Basmati Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Prawn and Pineapple Basmati Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook prawn and pineapple basmati rice using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Prawn and Pineapple Basmati Rice:
  1. Get 500 Grams frozen Raw Tiger Prawns
  2. Take 500 Grams Tinned Pineapple in juice
  3. Take 2/3 Cups Basmati Rice
  4. Make ready 100 Grams Garlic Butter
  5. Get 3 Tablespoons Cooking Oil

We earn a commission for products purchased through some links in this article. Wash the rice in a sieve and cook in twice the amount of salted water, together with the star anise, a bay leaf and the cinnamon stick. Place water and rice in saucepan; Bring to simmer on medium high without the lid; When entire surface is bubbly and foamy, place lid on, turn down to medium Basmati rice is a type of rice that is from the Indian sub-continent, and also common across the Middle East. For the prawns: In a large bowl, combine the prawns with the soy sauce, Ginger-Garlic Paste, sambal and cornflour.

Steps to make Prawn and Pineapple Basmati Rice:
  1. Put the cooking oil, butter and the prawns into a large wok or saucepan. Bring up the heat gently to thaw out and start to cook the prawns.
  2. Once the Prawns turn from blue to pink, add the rinsed Basmati Rice, and the contents, including the juice, from the tin of Pineapple. Stir well and heat until bubbling.
  3. Giving an occasional stir, keep cooking until all the liquid has been absorbed by the rice and everything is nice and “ sticky”. Can be eaten hot or cold!!

Place water and rice in saucepan; Bring to simmer on medium high without the lid; When entire surface is bubbly and foamy, place lid on, turn down to medium Basmati rice is a type of rice that is from the Indian sub-continent, and also common across the Middle East. For the prawns: In a large bowl, combine the prawns with the soy sauce, Ginger-Garlic Paste, sambal and cornflour. Find here details of companies selling Basmati Rice, for your purchase requirements. Get latest info on Basmati Rice, Basmati, Indian Basmati Rice, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Basmati Rice prices for buying. By :The Healthy Meal Prep Instant Pot Cookbook by Carrie Forrest.

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