Paneer Fenugreek Leaves
Paneer Fenugreek Leaves

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, paneer fenugreek leaves. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Paneer Fenugreek Leaves is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Paneer Fenugreek Leaves is something which I have loved my whole life. They are nice and they look wonderful.

In this video, you will learn to prepare a different but tasty fenugreek leaves paneer gravy which goes well with chapathi, roti, phulka, ghee rice and. Cottage cheese or Paneer cooked with fresh fenugreek leaves or methi. Learn Easy and tasty recipes within two minutes with Drs kitchen. Methi (fenugreek leaves) : Methi leaves are low in calorie, powerful antioxidant and cures mouth ulcers.

To get started with this particular recipe, we must prepare a few components. You can cook paneer fenugreek leaves using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paneer Fenugreek Leaves:
  1. Get 500 gm Paneer
  2. Make ready 2 onion
  3. Make ready 7-8 garlic clove
  4. Prepare 2 green chilli
  5. Get 2 bunch Fenugreek leaves
  6. Prepare 5 gm Ginger
  7. Get 3 Tomato
  8. Take 30-40 gm Oil
  9. Get For Garam Masala
  10. Make ready 2 Cinnamon
  11. Take 5 Cloves
  12. Prepare 2 Bay leaf
  13. Get 5 gm Red chilli powder
  14. Prepare 2 Cardamon
  15. Make ready 5 gm Turmeric powder
  16. Prepare 5 gm Coriander powder
  17. Make ready 1 teaspoon Salt

Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices. The dish is characterized by a rich gravy. A wide variety of fenugreek leaves options are available to you Methi leaves or Fenugreek leaves (Shanbalileh in Farsi), are an essential Methi leaves are incredibly easy to grow. All you need are some fenugreek seeds, pot them up in some compost, and.

Instructions to make Paneer Fenugreek Leaves:
  1. Wash the fenugreek bunch and chop into small pieces. Make small pieces of onion
  2. Make chilli garlic and ginger paste. Chop small pieces of tomatoes
  3. Add oil into a pan and place two bay leaf and onion. Sauté till golden brown
  4. Add the ginger chilli and garlic paste and sauté for few mins and add the tomatoes
  5. Add small salt and water and let it cook for a few mins
  6. Add the fenugreek leaves and cook for few mins and add crushed paneer let it cook and mix well
  7. Add the pre-made garam masala powder and cook for 2 mins
  8. Serve hot

A wide variety of fenugreek leaves options are available to you Methi leaves or Fenugreek leaves (Shanbalileh in Farsi), are an essential Methi leaves are incredibly easy to grow. All you need are some fenugreek seeds, pot them up in some compost, and. The best alternative for fenugreek leaves. Fenugreek can be used both as an herb and a spice, though their flavor is similar. When dried, the leaves retain most of their flavor and make excellent last-minute additions to sauces, curries, and soup.

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