Cherry Ricotta Pie
Cherry Ricotta Pie

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cherry ricotta pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cherry Ricotta Pie is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cherry Ricotta Pie is something which I have loved my entire life.

Choose from the world's largest selection of audiobooks. Find The Perfect Gift At Prezzybox. Pour the cherries and sauce over the pie base then cover with the dairy part. Cut the remaining pastry into long thin strips and layer on top of the pie as a lattice.

To begin with this recipe, we must first prepare a few ingredients. You can cook cherry ricotta pie using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cherry Ricotta Pie:
  1. Get For the Dough:
  2. Make ready 115 g Flour
  3. Prepare 50 g Butter
  4. Take 25 g Icing Sugar
  5. Take 2 egg yolks
  6. Make ready 1 tbsp water (cold)
  7. Make ready 1 tsp vanilla extract
  8. Prepare For the Filling:
  9. Take 250 g Ricotta
  10. Make ready 2 eggs
  11. Make ready 75 g sugar
  12. Get 1 Lemon zest
  13. Prepare 3 tbsp Flour
  14. Make ready 250 g cherry

Depending on the day, the top of the sour cherry and ricotta pie from the Jewish bakery in the Ghetto may be deep gold, or black. The first time I visited they were unequivocally black, and. Stages of cooking Cherry and Ricotta Pie. Cook the fruit part in a saucepan over a medium heat until the fruit is soft but not mushy.

Instructions to make Cherry Ricotta Pie:
  1. The ingredients of the dough are kneaded and wrapped in a cling film for half an hour for refrigeration.
  2. It is stretched out on a floured board and adjusted to a pie spring form, with detachable bottom. Place the dough into the form, while adding some dough around the sides as well.Stick the fork into the dough all around, let is breath.
  3. We put baking paper on it, blast it in half a kilo of beans, and bake it in the oven preheated 180 degrees for 10 minutes. Remove the beans and baking paper and bake the dough for another 5 minutes.
  4. For the Filling: The ricotta is blended with eggs, sugar, lemon Zest and flour. Pour the mixture onto the baked dough.
  5. Sprinkle the pitted & halved cherry all around the ricotta cream mixture. Bake the whole pie on the same temperature like the dough before for approximately 40-50 minutes. If you start to brown the edge of the dough, cover it with aluminum foil.
  6. Close the oven, open the door, and let the pie cool in the oven.

Stages of cooking Cherry and Ricotta Pie. Cook the fruit part in a saucepan over a medium heat until the fruit is soft but not mushy. Remove the fruit and continue to cook the liquid on a high heat until reduced to a thicker state. When cool it should be like soft jam or syrup. Return the cherries to the liquid and allow to cool.

So that’s going to wrap this up with this special food cherry ricotta pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!