Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato kasuri methi pakoras. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tomato Kasuri Methi Pakoras is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Tomato Kasuri Methi Pakoras is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have tomato kasuri methi pakoras using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Kasuri Methi Pakoras:
- Make ready 3 Tomatoes firm ones
- Prepare 1 tsp Salt
- Get 1 tsp Ginger garlic Green chilli paste
- Make ready 1/2 tsp Turmeric
- Get 1 tbsp Red chilli powder
- Take 2 tbsp Kasuri methi
- Make ready 1 1/2 cup Gram flour
- Get 1/8 tsp Asafoetida
- Get 1/8 tsp Baking soda
Instructions to make Tomato Kasuri Methi Pakoras:
- Make a semi thick batter with all the ingredients except tomatoes using water as required. Cover and set aside for 15 minutes.
- Slice the firm tomatoes thinly. Remove the seeds if any carefully.
- Dip the slices in the gram flour batter and deep dry few at a time.
- Deep fry on a medium high heat and be careful while doing as it can splash due to the watery content in the tomatoes. That is why it is highly recommended to use firm tomatoes that are not juicy.
So that is going to wrap this up with this special food tomato kasuri methi pakoras recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
