Methi/ Fenugreek Kadhi
Methi/ Fenugreek Kadhi

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, methi/ fenugreek kadhi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Methi/ Fenugreek Kadhi is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Methi/ Fenugreek Kadhi is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook methi/ fenugreek kadhi using 13 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Methi/ Fenugreek Kadhi:
  1. Prepare 200 gms fenugreek (methi leaves)
  2. Get 2 tbsn gram flour/besan
  3. Get 5 tbsn liquid curd / beaten yogurt
  4. Get to taste Salt
  5. Make ready 2 dry red chillies
  6. Take 2 tbsn cumin seeds/Jeera
  7. Make ready 1 tbsn red chilli powder
  8. Make ready 1/2 tbsn turmeric powder
  9. Make ready 1/2 inch ginger grated
  10. Take 8-10 curry leaves chopped
  11. Take 2 tbsn oil
  12. Make ready 1 tsn asafoetida powder
  13. Take 2 green chillies chopped fine
Instructions to make Methi/ Fenugreek Kadhi:
  1. Clean, chop and keep fenugreek leaves aside
  2. In a wok, add a tbsn of oil and allow it to heat at medium flame
  3. Add a pinch of asafoetida
  4. Add cumin seeds and a tbspn red chilli powder and let cumin seeds splutter for a while
  5. Add grated ginger, green chillies and sauté for a minute on medium heat
  6. Add in the fenugreek leaves and mix well
  7. Add a cup of water and bring it to boil
  8. Cook covered till fenugreek leaves soften on Low heat
  9. Meanwhile add curd in a bowl and beat it slightly
  10. Add gram flour to it and mix well with some water till no lumps are seen
  11. Our fenugreek leaves should be done by this time. Pour in the curd mix to it and increase the heat and mix well
  12. Bring it boil and add a tbsn red chilli powder and mix
  13. Keep stirring constantly as you pour a cup of water and bring it to boil
  14. Add salt to taste and check for the thickness(depends on the consistency you prefer)
  15. Once done take off heat and pour the kadhi in a bowl
  16. For the tadka, heat a tbsp oil in a tadka pan
  17. Add a tsn of cumin seeds and allow to splutter
  18. Add chopped curry leaves and dry red chillies
  19. Add chopped curry leaves and dry red chillies
  20. Immediately add this tadka to our kadhi resting in the bowl
  21. Enjoy this yummy kadhi at room temperature with rice, khichdi,puris,etc

So that is going to wrap this up with this special food methi/ fenugreek kadhi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!