Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, fan dried fenugreek leaves. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fan Dried Fenugreek Leaves is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fan Dried Fenugreek Leaves is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fan dried fenugreek leaves using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fan Dried Fenugreek Leaves:
- Make ready 12 bunches small Fenugreek Leaves
- Take 1 big tray or plate
Instructions to make Fan Dried Fenugreek Leaves:
- Chop the Fenugreek Leaves only and leave the stem part. Discard it anyways. It has no use whatsoever. Now spread this in a large tray or plate. Dry under the fan for about 2 to 3 days.
- Store this in an airtight container in the refrigerator for months together. There is no need to worry about the availability of the Fenugreek Leaves. This is an easy and a fool proof method to store them for a long long time. Whenever you need to use it, just rinse it under water in a tea strainer. It will be as fresh as you want it to be. Enjoy!
So that is going to wrap it up with this special food fan dried fenugreek leaves recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
