Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, leek and bacon pasta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spoon cheese into the leek and bacon mix, adding some of the reserved cooking water. Season and stir gently over a low heat until melted. Toss through the cooked pasta, adding a little more cooking water, if needed, to help the sauce coat the pasta. Add the pasta and cook as the label directs.
Leek and bacon pasta is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Leek and bacon pasta is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook leek and bacon pasta using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leek and bacon pasta:
- Prepare 1 leek
- Take 2 cloves garlic
- Make ready 4 pieces bacon
- Take 100 g penne pasta
- Prepare Seasoning
- Prepare Salt
- Take Pepper
Leek and Bacon Pasta recipe: Delicious leeks with an addition of smoky bacon! Combine the pasta, the leeks, and croutons and mix well. This twist on pasta carbonara is sweet from leeks and rich thanks to cream (in place of eggs). Heat oil and butter in a large heavy pot over medium heat.
Instructions to make Leek and bacon pasta:
- Chop the leek and garlic into small segments.
- Boil a pot of water and cook the pasta for 10 to 12 minutes.
- Meanwhile, heat some oil in a frying pan and fry the garlic and leek for a minute. Turn down the heat, add 50ml of water, steam for 10 minutes until the leek is soft.
- Cut the bacon into small pieces. Mix the bacon and the leek over a high heat.
- Turn down the heat, mix the cooked pasta, season and stir well.
This twist on pasta carbonara is sweet from leeks and rich thanks to cream (in place of eggs). Heat oil and butter in a large heavy pot over medium heat. Meanwhile, cook the pasta according to the packet instructions. Add the cheese sauce, mustard, bacon, chicken, leek and parsley to the pasta and mix. Drain the pasta well, reserving a few tablespoons of the cooking water.
So that is going to wrap it up for this exceptional food leek and bacon pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
