Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cherry frangipane tarts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Cherry Frangipane Tarts is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cherry Frangipane Tarts is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cherry frangipane tarts using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Frangipane Tarts:
- Make ready For the pastry:
- Make ready 225 g dairy free spread
- Get 150 g icing sugar
- Make ready 1 egg
- Make ready 350 g gluten free plain flour
- Get For the filling:
- Get 2 tablespoons raspberry jam
- Prepare 100 g dairy free spread
- Get 100 g caster sugar
- Prepare 2 eggs
- Get 100 g ground almonds
- Make ready Few drops of almond essence
- Take 125 g cherries
- Make ready 2 tbsps flaked almonds
- Prepare Icing sugar for dusting
Mix in the orange zest and whisk in the eggs, one at a time. Mix the ground almonds and flour together. Add a handful to the butter. The Frangipane Well basically it's just a mixture of ground almonds, butter, sugar and eggs and it's often used to fill a tart.
Instructions to make Cherry Frangipane Tarts:
- Make the pie crust by beating together the dairy free spread and icing sugar - Beat in the eggs and flour - Wrap the dough in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC and grease 6 individual tart cases - Dust the work surface with icing sugar and roll out the dough until it is 5mm thick - Line each flan tin with the dough
- Bake in the oven for 15 minutes - Remove from the oven and set aside while you make the filling
- Beat together the dairy free spread and sugar until light and fluffy - Beat in the eggs, ground almonds and almond essence
- Spoon the jam into the base of each tart - Divide the mixture between the tarts - Top with the cherries and flaked flakes
- Return to the oven and bake for 20 minutes - Remove from the flan tins and dust with icing sugar
Add a handful to the butter. The Frangipane Well basically it's just a mixture of ground almonds, butter, sugar and eggs and it's often used to fill a tart. Very often people use halved stone fruit such as apricots and plums and these are placed onto of the frangipane and baked to make a delicious dessert. Spread the frangipane filling in the partially baked shell. Arrange the pitted cherries over the filling.
So that is going to wrap this up with this special food cherry frangipane tarts recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
