Smoked Bacon Stuffing with onions and black pepper and Apple 😁
Smoked Bacon Stuffing with onions and black pepper and Apple 😁

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, smoked bacon stuffing with onions and black pepper and apple 😁. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoked Bacon Stuffing with onions and black pepper and Apple 😁 is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Smoked Bacon Stuffing with onions and black pepper and Apple 😁 is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook smoked bacon stuffing with onions and black pepper and apple 😁 using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Bacon Stuffing with onions and black pepper and Apple 😁:
  1. Get 12 Slices back bacon and dice very Small
  2. Make ready 400 g Sage and onion stuffing mix
  3. Get 1/2 a medium sized onion
  4. Prepare 1/2 tsp pepper
  5. Make ready 3 tbls Apple Juice
  6. Make ready 3 cups boiling water
Steps to make Smoked Bacon Stuffing with onions and black pepper and Apple 😁:
  1. In a large mixing bowl add the stuffing and the onion add the boiling water and mix
  2. Then add the bacon and mix well.
  3. Lastly add the turkey stock, Apple dauce mix all in and cook in the oven for 20 minutes the turn the stuffing over and cook for a further 20 minutes, heat medium to hot.
  4. Serve hot or cold

So that’s going to wrap it up for this exceptional food smoked bacon stuffing with onions and black pepper and apple 😁 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!