Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, kasoori methi aloo/. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kasoori Methi Aloo/ is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Kasoori Methi Aloo/ is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook kasoori methi aloo/ using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kasoori Methi Aloo/:
- Prepare 4 large size Hard boiled potatoes
- Prepare to taste Sendha salt/laohri salt
- Take 2 tbsp Green chilli chopped
- Take 4 Whole red chilli broken
- Make ready 1 tbsp Cumin
- Get 1 tsp Methi dana
- Take 2 tbsp Kasoori methi
- Make ready 1 tbsp Coriander powder
- Make ready 2 tbsp Ghee
- Make ready 1 tbsp Lemon juice
Steps to make Kasoori Methi Aloo/:
- Peel and cut the potato into wedges. - Heat the ghee in a pan add cumin seeds and fenugreek seeds let them crackle.
- Now add broken red chilli and chopped green chilli stir and add potatoes and salt mix well. - Reduce the heat, cover and cook the potatoes for 5 minutes.
- Open the lid add lemon juice, crushed kasoori methi powder mix well and turn off the heat. - Serve hot with paratha or poori.
So that’s going to wrap this up for this special food kasoori methi aloo/ recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
