Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, methi (fenugreek) masala paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Methi (fenugreek) Masala Paratha is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Methi (fenugreek) Masala Paratha is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have methi (fenugreek) masala paratha using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Methi (fenugreek) Masala Paratha:
- Take 1/2 cup methi/ fenugreek leaves chopped
- Prepare 1 tsp red chilli powder
- Prepare 2 tsp finely chopped green coriander
- Take pinch hing/ asafoetida
- Make ready 1 tsp chat masala
- Make ready to taste salt
- Get as needed oil
- Take 1 bowl wheat flour
Instructions to make Methi (fenugreek) Masala Paratha:
- Add wheat flour,chopped green coriander,methi,chat masala,red chilli powder and salt in a mixing bowl
- Add some water and make a soft dough.
- Make balls with this dough,
- Roll the roti with the balls
- Spread oil on tawa put this paratha and shallow fry from both sides.
So that is going to wrap this up with this special food methi (fenugreek) masala paratha recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
