Bacon and egg pie
Bacon and egg pie

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bacon and egg pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bacon and egg pie is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Bacon and egg pie is something which I’ve loved my whole life. They’re nice and they look wonderful.

The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, mushrooms, bell peppers, peas, tomato, fresh herbs and cheese. Bacon and egg pie may be served with ketchup. Bacon and egg pies (breakfast pies) are a New Zealand classic! Juicy scrambled eggs, hearty whole eggs, thick smoky chunks of juicy bacon, lightly There's nothing quite like a great Bacon and Egg Pie for this Kiwi girl!

To begin with this recipe, we must first prepare a few components. You can cook bacon and egg pie using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon and egg pie:
  1. Prepare 2 large pastry puff sheets
  2. Get 4 rashions bacon diced
  3. Make ready 7 eggs whipped up
  4. Prepare 1 hand full of tasy cheese grated
  5. Prepare 1 cup milk
  6. Make ready 2 tsp salt
  7. Get Pepper
  8. Make ready Half a zucchini grated
  9. Make ready 1 cup left over pasta if you have any in the fridge
  10. Prepare Toppings
  11. Make ready 1 cup mushrooms sliced
  12. Get 2 onions sliced thinly
  13. Make ready 2 tomatoes sliced thinly
  14. Get Dried garlic sprinkle to liking
  15. Take Dried mixed herbs sprinkled to liking

Egg and bacon is a match made in heaven. This pie from The Hairy Bikers is quick, easy and delicious served warm or cold. For years, Bacon and Egg Pie has been a classic Kiwi favourite. This easy to make recipe will be sure to please every member of the family.

Instructions to make Bacon and egg pie:
  1. Grease a deep dish with oil or butter and lay out your pastry puff sheets. Cook until golden and puffed.
  2. Dice up bacon in oil in fry pan and cook until to your liking and take off the heat.
  3. Whip up your eggs, add salt and pepper, cheese, pasta (optional), bacon, zucchini and stir. Add milk.
  4. Pour your egg / bacon mixture on to pastry puff sheets and cook in a moderate oven.
  5. Slice up any toppings you like..i use mushrooms, tomatoes, onions and and fry lightly in fry pan until soft.
  6. Once egg mixture on the pastry is nice and firm..i add the toppings (mushrooms, onions and tomatoes on top of egg / bacon evenly and sprinkle dried garlic and mixed herbs on top. I place back into oven until topping looks just to your liking.
  7. Add chips / fries or a fresh salad in the side.

For years, Bacon and Egg Pie has been a classic Kiwi favourite. This easy to make recipe will be sure to please every member of the family. These recipes can be frozen after cooking following these basic guidelines This is my mum's, so the BEST pie ever! It is fantastic served with ketchup and in my opinion is probably better cold. Chop the parsley (one whole packet).

So that is going to wrap it up for this exceptional food bacon and egg pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!