Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fenugreek dal. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fenugreek Dal is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Fenugreek Dal is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have fenugreek dal using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fenugreek Dal:
- Make ready 1 . Moong dal - 1/2 cup
- Take 2 . Fenugreek seeds - 1 tsp
- Make ready 3 . Tomato - 3
- Get 4 . Cumin - 1 tsp
- Get 5 . Chilli powder - 1/2 tsp
- Take 6 . Coriander - 1 tbsp finely chopped
- Prepare 7 . Curry leaves - 5
- Make ready 8 . Ghee - 1 tbsp
- Prepare 9 . Salt - as needed
- Prepare 10 . Garlic - 5 crushed
- Take 11 . Turmeric - 1/4 tsp
- Get 12 . Hing - pinch
Instructions to make Fenugreek Dal:
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- Soak fenugreek seeds in hot water for 30 min - - 2. Now wash moong dal nicely add 3 tomatoes, soaked fenugreek, crushed garlic, turmeric powder, hing and cook in pressure cooker. Keep that aside. Mash it little bit dont puree the dal. Little grainy dal taste better. - - 4. Now add 1 tbsp of ghee in kadai. Once it melt add cumin with coriander leaves. Instead of adding coriander at end add like seasoning it gives nice aroma smell and taste for dal.
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- Once the cumin start splutter add curry leaves to this. Now add the cooked dal, enough salt and cook for 5 min in simmer. - - 6. Serve hot with rice and potato fry, papad.
So that is going to wrap it up with this exceptional food fenugreek dal recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!