Plain Scones, Fruit Scones and Cherry Scones
Plain Scones, Fruit Scones and Cherry Scones

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, plain scones, fruit scones and cherry scones. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Plain Scones, Fruit Scones and Cherry Scones is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Plain Scones, Fruit Scones and Cherry Scones is something that I have loved my whole life.

Free and fast delivery on all appliances. Explore A Huge Range Of Wine Online With Multi Award Winning Retailer Master Of Malt. Huge Selection Of Wine In Stock And Available For Next Day Delivery Plain Scones, Fruit Scones and Cherry Scones Easy scones recipe that can be tailored for all tastes whether plain, spiced or filled with fruit, chocolate or whatever you fancy. Place flour and baking powder in a mixing bowl and rub in butter, next stir in the sugar, then blend in the egg and milk to form a soft dough.

To begin with this recipe, we must first prepare a few components. You can cook plain scones, fruit scones and cherry scones using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Plain Scones, Fruit Scones and Cherry Scones:
  1. Take 225 grams Self raising flour
  2. Prepare Pinch salt
  3. Take 55 grams butter
  4. Make ready 35 grams caster sugar
  5. Take 150 ml milk
  6. Get 1 beaten egg to glaze
  7. Prepare Dried, frozen or glazed cherries
  8. Get Dried fruit mix

Gather the trimmings, then roll and cut out again. Brush the tops of the scones with the reserved egg. I put the dough rounds onto a baking tray and glazed the top with a beaten egg. This recipe for special fruit scones, packed with colourful mixed fruit, is kept moist with a tea towel after baking.

Steps to make Plain Scones, Fruit Scones and Cherry Scones:
  1. Heat the oven to 220C/200C Fan/Gas 7 and lightly grease a baking tray.
  2. Mix together the flour and salt and rub in the butter. Stir in the sugar and then the milk to get a soft dough. Ensure hands are dry and apply flour.
  3. Turn on to a floured work surface and knead very lightly. Divide at this stage and add your filling of choice just folding the mix gently as you knead. Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter (or tall, thin mug) to stamp out rounds and place on the baking tray. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
  4. Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes, or until well risen and golden-brown
  5. Cool on a wire rack and serve with butter, a good jam and maybe some clotted cream.

I put the dough rounds onto a baking tray and glazed the top with a beaten egg. This recipe for special fruit scones, packed with colourful mixed fruit, is kept moist with a tea towel after baking. Brush the tops of the scones with a little extra milk, or any egg and milk left in the jug. To make the scones: mix the flour, sugar, baking powder and salt then add the butter and, using your fingertips, rub together until the mixture resembles breadcrumbs. Try our savoury scones, cheese scones, fruit scones and more..

So that’s going to wrap it up with this special food plain scones, fruit scones and cherry scones recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!