Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fenugreek sorghum rotla. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Fenugreek sorghum rotla is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Fenugreek sorghum rotla is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have fenugreek sorghum rotla using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fenugreek sorghum rotla:
- Take 100 gram sorghum flour
- Prepare 50 gram chopped fenugreek leaves
- Get 25 gram chopped coriander
- Make ready 25 gram chopped green garlic
- Make ready 1 teaspoon green chilli paste
- Get 1 teaspoon turmeric powder
- Take To taste Salt
- Prepare As needed Water
Fenugreek is a clover-like herb native to the Mediterranean region, southern Europe, and western Fenugreek is used as an ingredient in spice blends and a flavoring agent in foods, beverages, and. Fenugreek is a spice with various health benefits. Check the available varieties of this spice in General Information. In local language it is known as Methi.
Instructions to make Fenugreek sorghum rotla:
- Mix all ingredients in one bowl. Add as per require water and knead smooth dough. Divide dough in 4 equal portion.
- Now flat the dough round circle with palm on plastic paper.
- Heat a nonstick tava. Place rotla gently over it. Cook till a small blister appear on the surface. Turn over the rotla and cook few minutes more. Cook it on open flame till it puffs up and brown spots on both sides.
- Serve with dahi or tea
Check the available varieties of this spice in General Information. In local language it is known as Methi. Fenugreek (botanical name, Trigonella foenum-graecum L.) comprises dried out mature seeds of a little herb native to southern Europe belonging to the family Fabaceae. Fenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop.
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