Vickys Cherry Pie, GF DF EF SF NF
Vickys Cherry Pie, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys cherry pie, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have vickys cherry pie, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Cherry Pie, GF DF EF SF NF:
  1. Take 450 g (2 crust)GF shortcrust pastry, check my recipe linked below
  2. Take 2 x 400g tins of pitted cherries in light syrup (14.5oz x 2)
  3. Take 50 g (1/4 cup) granulated sugar
  4. Take 3 tablespoons cornflour / cornstarch
  5. Take 1 tbsp sunflower spread / butter
  6. Take 1 tbsp lemon juice
  7. Prepare 1/2 tsp mixed spice / ground cinnamon
  8. Get Light coconut milk to glaze
  9. Take Extra sugar for topping

Add the sugar to the syrup in the pan and bring to the boil. Once boiling, stir the cornflour mix in. It was there for another purpose but it occurred to me that I've never made cherry pie before and this was an ideal opportunity. Vickys Cherry Pie, GF DF EF SF NF.

Instructions to make Vickys Cherry Pie, GF DF EF SF NF:
  1. Roll out 2/3 of the pastry and line a deep 9" pie tin with it. Blind bake for 15 minutes then set aside to cool
  2. Drain the syrup from the cherries and put it in a saucepan, keeping 1/3 of it aside - mix the cornflour into the set aside syrup
  3. Add the sugar to the syrup in the pan and bring to the boil. Once boiling, stir the cornflour mix in and simmer until thickened, around 3 minutes to cook the floury taste away
  4. Stir in the butter, lemon juice and mixed spice
  5. Fold in the cherries. Taste the filling and make sure it's sweet enough
  6. Fill the pie shell
  7. Cut strips from the leftover pastry and decorate the top of the pie however you wish. Glaze with the milk then sprinkle with sugar and a dash extra cinnamon
  8. Bake at gas 6 / 200C / 400F for 20 minutes or until the pastry on top is golden
  9. Let cool completely before slicing or serve warm with ice cream or custard

It was there for another purpose but it occurred to me that I've never made cherry pie before and this was an ideal opportunity. Vickys Cherry Pie, GF DF EF SF NF. I aquired several tins of pitted cherries that I wouldn't normally have bought myself and the only other thing I had in the fridge at the time was shortcrust pastry. It was there for another purpose but it occurred to me that I've never made cherry pie before and this was an ideal opportunity. Vickys Ravioli with Choice of Fillings & Sauces, GF DF EF SF NF.

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