Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fenugreek potato veg(methi). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
#IndianVegRecipe, #Potato&LeafyVegRecipe, #CurryForRoti, Hi friends, Today I am sharing a simple, quick & Healthy recipe made with Aloo (Potato in English. # Beef # Potato # Methi Paste # Mustard Oil # Salt # Onion Paste # Onion Slice # Garlic Paste # Ginger Paste # Cinnamon # Cardamom # Red Chilli Powder. Fenugreek is an herb in the same family as soy. People use its fresh and dried seeds, leaves, twigs, and roots as a spice, flavoring agent, and supplement. While more research is necessary, some studies show that fenugreek may have varied health benefits.
Fenugreek potato veg(methi) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fenugreek potato veg(methi) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have fenugreek potato veg(methi) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fenugreek potato veg(methi):
- Make ready 250 g fenugreek leaves
- Take 3 small cut potatoes
- Get 2 choppped onion
- Get 1 choppped tomato
- Get 2 choppped green chilli
- Prepare Half tsp ginger and garlic paste
- Get 1 tsp turmeric powder
- Prepare Half tsp black pepper powder, red chilli powder
- Take To taste salt
- Get 3 tsp oil
It is used as a flavoring agent in Indian cooking. Compared to the fresh leaves, the dried ones have very strong flavor and Potato being one of the most versatile vegetable pairs very well with kasuri methi in this simple yet very flavorful recipe. Fenugreek, Trigonella foenum-graecum is Iron and Copper rich herbs which support for Carminative, Demulcent, Febrifuge, Expectorant and Galactogogue activity. Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi.
Instructions to make Fenugreek potato veg(methi):
- Heat oil in Kadai add onion,tomato and green chilli and saute it 2-3 mintues
- Than add garlic and ginger paste
- Add potatoes and fenugreek leaves and cook it 6-7 minutes in low flame
- Now serve it with chapati
Fenugreek, Trigonella foenum-graecum is Iron and Copper rich herbs which support for Carminative, Demulcent, Febrifuge, Expectorant and Galactogogue activity. Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi. Fenugreek leaves have a variety of nutrients that are important for health like Vitamin K, Calcium, Vitamin C, Vitamin A. This aloo methi recipe or fenugreek leaves and potato subji is a simple and easy recipe. It is a dryish vegetable side dish made with potatoes and fresh fenugreek leaves.
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