Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, methi (fenugreek) masala paratha. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Methi (fenugreek) Masala Paratha is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Methi (fenugreek) Masala Paratha is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook methi (fenugreek) masala paratha using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Methi (fenugreek) Masala Paratha:
- Take 1/2 cup methi/ fenugreek leaves chopped
- Get 1 tsp red chilli powder
- Make ready 2 tsp finely chopped green coriander
- Make ready pinch hing/ asafoetida
- Prepare 1 tsp chat masala
- Make ready to taste salt
- Take as needed oil
- Take 1 bowl wheat flour
Steps to make Methi (fenugreek) Masala Paratha:
- Add wheat flour,chopped green coriander,methi,chat masala,red chilli powder and salt in a mixing bowl
- Add some water and make a soft dough.
- Make balls with this dough,
- Roll the roti with the balls
- Spread oil on tawa put this paratha and shallow fry from both sides.
So that is going to wrap this up for this exceptional food methi (fenugreek) masala paratha recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
