Fenugreek potato veg(methi)
Fenugreek potato veg(methi)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fenugreek potato veg(methi). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

#IndianVegRecipe, #Potato&LeafyVegRecipe, #CurryForRoti, Hi friends, Today I am sharing a simple, quick & Healthy recipe made with Aloo (Potato in English. # Beef # Potato # Methi Paste # Mustard Oil # Salt # Onion Paste # Onion Slice # Garlic Paste # Ginger Paste # Cinnamon # Cardamom # Red Chilli Powder. Fenugreek is an herb in the same family as soy. People use its fresh and dried seeds, leaves, twigs, and roots as a spice, flavoring agent, and supplement. While more research is necessary, some studies show that fenugreek may have varied health benefits.

Fenugreek potato veg(methi) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Fenugreek potato veg(methi) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have fenugreek potato veg(methi) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fenugreek potato veg(methi):
  1. Take 250 g fenugreek leaves
  2. Make ready 3 small cut potatoes
  3. Make ready 2 choppped onion
  4. Prepare 1 choppped tomato
  5. Prepare 2 choppped green chilli
  6. Get Half tsp ginger and garlic paste
  7. Make ready 1 tsp turmeric powder
  8. Make ready Half tsp black pepper powder, red chilli powder
  9. Get To taste salt
  10. Make ready 3 tsp oil

It is used as a flavoring agent in Indian cooking. Compared to the fresh leaves, the dried ones have very strong flavor and Potato being one of the most versatile vegetable pairs very well with kasuri methi in this simple yet very flavorful recipe. Fenugreek, Trigonella foenum-graecum is Iron and Copper rich herbs which support for Carminative, Demulcent, Febrifuge, Expectorant and Galactogogue activity. Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi.

Instructions to make Fenugreek potato veg(methi):
  1. Heat oil in Kadai add onion,tomato and green chilli and saute it 2-3 mintues
  2. Than add garlic and ginger paste
  3. Add potatoes and fenugreek leaves and cook it 6-7 minutes in low flame
  4. Now serve it with chapati

Fenugreek, Trigonella foenum-graecum is Iron and Copper rich herbs which support for Carminative, Demulcent, Febrifuge, Expectorant and Galactogogue activity. Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi. Fenugreek leaves have a variety of nutrients that are important for health like Vitamin K, Calcium, Vitamin C, Vitamin A. This aloo methi recipe or fenugreek leaves and potato subji is a simple and easy recipe. It is a dryish vegetable side dish made with potatoes and fresh fenugreek leaves.

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