Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, potato and bacon roses. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato and Bacon Roses is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Potato and Bacon Roses is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook potato and bacon roses using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato and Bacon Roses:
- Take 250 Grams Back Bacon
- Get 4-5 Large pototoes
- Prepare Olive Oil
- Get 1-2 Teaspoons Thyme
- Take 1-2 Teaspoons Rosemary
- Prepare 1-2 Teaspoons Garlic Salt
- Make ready Pepper
- Get Parmesan Cheese
Instructions to make Potato and Bacon Roses:
- Peel the Potatoes, and, using a Mandolin or the “ slice” side of a cheese grater, thinly slice them into a bowl.
- Add the Garlic Salt, Thyme, Rosemary and about 2-3 tablespoons of Olive Oil. Mix well making sure the slices are separated and coated.
- Cut the Bacon lengthwise, and place two strips down the length of a chopping board.
- Place the slices of coated Potato along the strips and roll up into “ Roses” and place in a spray- oiled muffin tin.
- Cook in a hot oven for about 15 minutes, add Parmesan Cheese over the top, then cook for a further 10 minutes. Serve hot!
So that is going to wrap this up with this special food potato and bacon roses recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
