Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vendhaya (fenugreek) kali. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vendhaya kali is a popular traditional recipe made generally when a girl attains puberty or else if she is pregnant. Even in many south Indian houses they. This video shows how to make vendhaya(fenugreek)kali. Vendhaya(fenugreek)kali is very good for our health.
Vendhaya (Fenugreek) Kali is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vendhaya (Fenugreek) Kali is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vendhaya (fenugreek) kali using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vendhaya (Fenugreek) Kali:
- Get 1 cup Raw Rice
- Get 1/4 cup Urad Dal
- Get 2 spoon Fenugreek
- Get 1/4 tsp salt
- Get as needed sesame oil
- Make ready as needed Palm jaggery/panang karupatti
- Make ready 1/4 spoon Dry Ginger powder
- Get 1/4 spoon Elachi powder
Even in many south Indian houses they make it as a breakfast as it very healthy. Spicy fenugreek seeds curry with coconut milk. If you have never tried spicy fenugreek seed curry recipe, this is the time to give it a try. A very cooling and healthy sweet, Vendhaya Kali is a popular treat in villages around Tirunelveli.
Steps to make Vendhaya (Fenugreek) Kali:
- Take Raw Rice, Urad Dal and Fenugreek, wash throughly and soak it in water for 3 hours. Then drain water and grind it in mixer to make it into batter.
- Take 4 cups of water and boil it, then add batter to it, dry ginger powder, elachi powder,1/4 spoon salt and stir it continuously. Once the batter is cooked fully add 2 spoons of sesame oil. Now Kali is ready
- Now take the kali and make a small hole at center, add sesame oil and palm jaggery to it. Now the Fenugreek Kali is ready.
If you have never tried spicy fenugreek seed curry recipe, this is the time to give it a try. A very cooling and healthy sweet, Vendhaya Kali is a popular treat in villages around Tirunelveli. Vendhaya kali is also called as menthulu sankati in Telugu. My mom makes it very often during summer and it is one of my favorite dish. See recipes for Vendhaya kulambu (Fenugreek gravy), Vendhaya kuzhambu too.
So that is going to wrap it up with this special food vendhaya (fenugreek) kali recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
