Simple Recipe Restaurant Taste

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chana paneer with kasoori methi flavoured bhaturas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Paneer curry masala is one of the most popular paneer recipes in indian cuisine. Indian Paneer curry recipe is very simple and easy to cook. Paneer curry can be served with rice, roti or chapati. Chana paneer recipe - boiled chickpeas and paneer cubes are simmered in slightly creamy, spicy The only extra additions are kasoori methi and heavy cream.

Chana Paneer with Kasoori methi flavoured Bhaturas is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chana Paneer with Kasoori methi flavoured Bhaturas is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chana paneer with kasoori methi flavoured bhaturas using 24 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chana Paneer with Kasoori methi flavoured Bhaturas:

1. Prepare 500 gm Kabuli chana/chickpeas
2. Make ready 200 gm Paneer
3. Take 5 small onions
4. Make ready 3 tomatoes
5. Make ready 7-8 Garlic cloves
6. Prepare 1 inch Ginger
7. Get 2 green chillies
8. Get 1/2 tsp turmeric powder
9. Take 1/2 tsp red chilli powder
10. Make ready 1 tsp jeera/cumin seeds
11. Take 2 tsp chana masala
12. Prepare 1 tsp coriander powder
13. Make ready 1/2 tsp jeera (cumin)powder
14. Take to taste Salt
15. Prepare 3 tbsp Oil
16. Make ready 2 tsp Coriander leaves for garnish
17. Get For the Bhaturas
18. Take 500 gm Maida(all purpose flour)
19. Prepare 1/2 tsp instant yeast powder
20. Take 2 tsp kasturi methi
21. Take 1/2 cup Curd
22. Prepare to taste Salt
23. Make ready as needed Water
24. Prepare as needed Oil for deep frying

In this methi paneer masala curry recipe, these both Taste: Mild spicy with nice taste and flavor of garlic with fenugreek leaves. Serving Ideas: Methi paneer masala served with butter naan or tandoori. Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi.

Instructions to make Chana Paneer with Kasoori methi flavoured Bhaturas:

1. Wash the chana and soak it overnight
2. Then put the chana in a cooker, put little salt and turmeric powder and pressure cook the chana till cooked and soft.
3. In the meantime take a mixer jar put the onion, green chilli, ginger & garlic and make a fine paste. Similarly make a paste of the tomatoes.
4. Cut the paneer into small cubes and keep aside
5. Heat a Kadhai or deep non stick pan.Put oil and when hot add jeera. After it splutters add the onion paste. Cook well till the raw smell of garlic goes.
6. Then add the tomato paste and cook again. This will take a few minutes. Then add all the dry masala powders and salt. Mix again and fry till the oil separates from the masala.
7. Now add the boiled chana and add sufficient water. Bring to boil and let it cook for a few minutes.
8. Add the chopped paneer and cook a few minutes.
9. When done garnish with chopped coriander leaves.Serve hot
10. For the Bhaturas take a bowl and add the maida, salt,kasoori methi, yeast and curd and mix well. If required add very little water and then knead it to form a dough. Then cover it with a wet kitchen towel and keep aside for 2 hours.
11. After that heat a Kadhai and put oil. Take the dough and make small balls and roll them to round Puris. Then put it carefully in the oil. Deep fry it and serve hot with chana and paneer curry.

Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. Rub the kasoori methi between your palms and remove the stems if there is any, set aside. Blend tomatoes, ginger, green chili to fine paste. Chana masala and bhatura two in one recipe post.

So that is going to wrap this up for this special food chana paneer with kasoori methi flavoured bhaturas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!