Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fenugreek kabab. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fenugreek kabab is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Fenugreek kabab is something which I’ve loved my whole life.
Recipe of Fenugreek Kebab/Methi Corn Kabab on Aaha Emi Ruchi. Watch the video to know how to prepare. Click here to watch : Sweet Corn Chaat Recipe What is fenugreek, AKA methi seeds?
To begin with this recipe, we have to prepare a few components. You can cook fenugreek kabab using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek kabab:
- Prepare 1 1/4 cups chopped fenugreek leaves
- Prepare 1 cup Coriander
- Prepare 1/2 cup green garlic
- Get 1/4 cup whole wheat flour
- Get 1/4 cup besan
- Get 1 1/2 tsp ginger-green chilli paste
- Get 11/4 tsp sugar
- Get 1/2 tsp chilli powder
- Get 1/4 tsp turmeric powder
- Get Pinch baking soda
- Take to taste Salt
Its seeds and leaves are common ingredients in dishes from the Indian subcontinent. Learn about the potential benefits of Fenugreek including contraindications, adverse reactions, toxicology, pharmacology and historical usage. Fenugreek capsules are supplements that contain the ground seeds of the herb fenugreek and are commonly used to treat digestive. Fenugreek is a spice used in cooking and a dietary supplements.
Steps to make Fenugreek kabab:
- First cut the methi leaves and properly wash it. - - Combine the methi leaves and little salt in a bowl, mix well and keep aside for 5 minutes and squeeze out all the excess liquid from the methi leaves.
- Combine the methi, Coriander leaves and green garlic and all the remaining ingredients in a deep bowl and knead into a soft dough, using approx.1 tbsp of water.
- Divide the mixture into 15 equal portions and shape each portion a round shape it between your palms and fingers.
- Heat the oil in a kadhai and deep-fry the muthias, a few at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Serve immediately.
Fenugreek capsules are supplements that contain the ground seeds of the herb fenugreek and are commonly used to treat digestive. Fenugreek is a spice used in cooking and a dietary supplements. Fenugreek is an herb with many potential health benefits, including improving cholesterol and blood pressure. It may also cause some unwanted effects. Kebabs (kababs/kebobs) are the most popular Indian appetizers.
So that is going to wrap this up for this special food fenugreek kabab recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
