Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fenugreek parantha. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fenugreek Parantha is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fenugreek Parantha is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook fenugreek parantha using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fenugreek Parantha:
- Get 1 tsp Dry Fenugreek leaf
- Take 1/4 tsp Chilli powder
- Get To taste Salt
- Prepare 1/4 tsp Cumin seeds
- Get 1 bowl Wheat flour
- Get 1/2 bowl Oil
Steps to make Fenugreek Parantha:
- Knead dough than make small round peda like chhapati peda and make roti now spread 2 tsp oil on it now spread chilli powder, salt, cumin seeds and fenugreek leaf spread properly on it. now roll it like laccha parantha roll.
- Now make chhapati from roller pin now put this chhapati on tawa and fry it from both the side. Parantha is ready enjoy it with pickle, Mango juice or else.
So that’s going to wrap it up with this exceptional food fenugreek parantha recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
