Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, methi ka saag with paneer (fenugreek leaves). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Methi ka Saag with Paneer (Fenugreek leaves) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Methi ka Saag with Paneer (Fenugreek leaves) is something which I have loved my entire life.
In this video I'll be sharing Methi Ka Saag Recipe by Mrs. Fenugreek Leaves or Methi Ka Saag, is a protein rich winter special leafy vegetable that is available throughout the Northern parts of the country and is. Indian cottage cheese cooked in onion tomato gravy and fenugreek leaves. Recipe with step by step photos.
To get started with this particular recipe, we must prepare a few ingredients. You can cook methi ka saag with paneer (fenugreek leaves) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Methi ka Saag with Paneer (Fenugreek leaves):
- Get 2 bunches Fenugreek leaves
- Get to taste Salt
- Get Oil
- Prepare 1 tbsp Garlic paste freshly chopped
- Prepare 3 tomatoes
- Make ready Paneer
- Make ready 2 green chilies (optional)
Since my childhood days , i have enjoyed eating this dark green tender pods during winters. Long stalks of the choliya plants were sold in markets with pods attached to them. Methi Bhaji prepared with fresh and green methi leaves is one of the simple and healthiest recipes with fenugreek. This methi sabzi recipe uses garlic and minimal number of spices that helps bring out and enhance the flavor of fenugreek.
Steps to make Methi ka Saag with Paneer (Fenugreek leaves):
- Boil fenugreek leaves in water over medium flame for 30 minutes.
- Now dain the water and keep aside.
- Then heat up lil oil in a pan and add fenugreek leaves to it. Fry it for 5 minutes then add garlic paste and chopped tomatoes cook over high flame for 5 more minutes. Mix well and add paneer. Now cover the lid and keep it on low flame for 5 minutes. It's ready to serve with chapati.
Methi Bhaji prepared with fresh and green methi leaves is one of the simple and healthiest recipes with fenugreek. This methi sabzi recipe uses garlic and minimal number of spices that helps bring out and enhance the flavor of fenugreek. Unlike methi curry, this recipe has relatively dry texture (not. I use a few drops of liquid smoke to give it a 'tandoori' flavour, and don't skip the dried fenugreek leaves. Odkryj Fenugreek Plant Leave Methi Ka Saag stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.
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