Lovely Fried Shrimp Roll
Lovely Fried Shrimp Roll

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lovely fried shrimp roll. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lovely Fried Shrimp Roll is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lovely Fried Shrimp Roll is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook lovely fried shrimp roll using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lovely Fried Shrimp Roll:
  1. Take 1 bowl cooked rice
  2. Prepare 4 eggs
  3. Take salt
  4. Get fried shrimp
Steps to make Lovely Fried Shrimp Roll:
  1. Separate egg white and egg yolk. Mix well and put a pinch of salt.
  2. Fry egg yolk with very low flame till it cooked almost done but surface is still raw. Then turn off the flame and cover with lid for 3 minutes.
  3. Cut fried egg yolk. You can make any shapes, stripes, hearts♡…..
  4. Return fried egg yolk. Then turn on flame for just warming and turn off. Put egg white with small spoon like these photos. Fry with very low flame and cook with remaining heat.
  5. Fry egg white and place flower egg yolks.
  6. I bought frozen shrimp-fry at the supermarket. So today I use this.
  7. Put rice on film and make it square shape. And put shrimp-fry on rice and roll tightly.
  8. Place egg sheet upside down and roll shrimp with rice and roll with egg sheet. Salt a little every step.
  9. Wrap egg shrimp roll with film for a while for keeping good shape.
  11. Enjoy 😊 Lovely 💕Kawaii❣️

So that is going to wrap this up for this special food lovely fried shrimp roll recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!