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Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna steak pasta with creamy pesto sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Blend on a medium speed until smooth. Heat the sauce in a pan with the cornflour over a medium heat, until slightly thicker. Stir consistently to avoid any lumps forming. It makes an elegant lunch or dinner without a trip to the store.

Tuna steak pasta with creamy pesto sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tuna steak pasta with creamy pesto sauce is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have tuna steak pasta with creamy pesto sauce using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tuna steak pasta with creamy pesto sauce:

1. Prepare 2-4 tuna steaks
2. Make ready 250 g pappardelle (or tagliatelle) pasta
3. Get 200 ml cooking cream
4. Get 1/4 cup pine nuts, plus some extra for serving
5. Prepare 1 cup fresh basil
6. Get 3 tbsp olive oil
7. Make ready 1 cup parmesan cheese (finely grated)
8. Take 3 garlic cloves
9. Take Juice of 1 lime
10. Get 1 tbsp cornflour (for thickening the sauce)
11. Make ready to taste Salt and pepper

Mash together with a wooden spoon. Stir in a third of the cheese and all of the tomatoes. If you like this video give it a thumbs up 👍 and pls don't forget to SUBSCRIBE. _____. Tuna steak pasta with pesto and cheesy red pepper sauce Everything else is raw, except the tuna steak slightly seared.

Instructions to make Tuna steak pasta with creamy pesto sauce:

1. In a blender add the cooking cream, 2 tbsp of olive oil, pine nuts, basil, parmesan, crushed garlic cloves and lime juice. Blend on a medium speed until smooth.
2. Heat the sauce in a pan with the cornflour over a medium heat, until slightly thicker. Stir consistently to avoid any lumps forming. (For best results make the night before and store in the fridge).
3. Next boil water with salt and add the pasta. Cook for around 4 minutes.
4. Heat the rest of the oil in a frying pan on a high heat.
5. Season the tunas steaks with pepper on both sides.
6. Once the pan is hot add the steaks and turn the heat down to a medium temperature.
7. Cooked the tuna steaks for 1-2 minutes on each side depending on their thickness and how well you would like them cooked. You can watch the sides of the steak turn white to see how far they have cooked. Becareful not to dry the steak out, they can easily become dry.
8. Now roast the extra pine nuts in the pan for a couple of minutes until browned.
9. Serve the steaks over the pasta and heated sauce. Sprinkle the pine nuts on top and garnish with fresh basil.
10. Season with salt and pepper to taste.

If you like this video give it a thumbs up 👍 and pls don't forget to SUBSCRIBE. _____. Tuna steak pasta with pesto and cheesy red pepper sauce Everything else is raw, except the tuna steak slightly seared. This is a quick and easy recipe packed with flavor. I try to make a slightly fancier meal for us at least once a week, set the table especially nice and light candles. It's a good way for couples like us with a small baby to enjoy a romantic dinner together.

So that’s going to wrap it up for this special food tuna steak pasta with creamy pesto sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!