Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover chapati cheela. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Leftover Chapati Cheela is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Leftover Chapati Cheela is something that I’ve loved my entire life.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Huge Selection on Second Hand Books. Leftover Roti Cheela is an innovative dish made from leftover roti/chapati, gram flour, rice flour, and some spices. It is a crispy and delicious dish. This is taste out of waste in real sense.
To begin with this recipe, we have to first prepare a few components. You can cook leftover chapati cheela using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftover Chapati Cheela:
- Make ready 2 leftover chapatis
- Prepare 4 tbsp besan
- Prepare 2 tbsp onion, chopped
- Take 1 pinch hing
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp haldi
- Make ready 1/2 tsp red chilli powder
- Get 1/4 tsp dhania powder
- Make ready 1/4 tsp garam masala
- Prepare 1 green chilli, chopped
- Get 1 tbsp coriander leaves
- Make ready 1 tsp sesame seeds
- Get as required Oil
- Take as needed Water
Just make besan batter with lots of veggies. Pour it on roti and cook it from both side. Cook them till it become crisp and golden brown from both side. A Recipe for Leftover Chapati To convert the old chapatis into the "chips" for your chip and dip, cut them into triangles and lay on a lightly greased baking sheet/ tray.
Steps to make Leftover Chapati Cheela:
- In a bowl take together besan, onion, chilli, coriander leaves, haldi, red chilli powder, dhania powder, garam masala powder, half of the sesame seeds, hing and salt. Add enough water and prepare a thick paste.
- Spread the prepared paste on the leftover chapati. Sprinkle some sesame seeds on it.
- Heat little oil in a non stick pan. Place the chapati with the batter side down. Cover and cook for a few minutes. Flip and cook till the base is slightly crispy. Remove from the pan, cut into triangles and Enjoy!
Cook them till it become crisp and golden brown from both side. A Recipe for Leftover Chapati To convert the old chapatis into the "chips" for your chip and dip, cut them into triangles and lay on a lightly greased baking sheet/ tray. Place the baking sheet or tray in the oven and bake the flatbread until it is crisp and lightly golden. बासी रोटी या पराठे से Roti/Chapati Cheela बनाए Leftover Roti/Chapati Cheela Recipe- Here I am showing you, how to convert leftover chapatti into. Add your favourite vegetables to enhance its taste.
So that’s going to wrap this up for this special food leftover chapati cheela recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
