Wholemeal pumpkin chapati
Wholemeal pumpkin chapati

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, wholemeal pumpkin chapati. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Find Your Favorite Movies & Shows On Demand. The whole wheat flour plus the pumpkin brings a unique flavour to the chapattis. This Chapati, is a meal by itself! Also, for those who can't stand the taste of Pumpkin, this is just one way of making them enjoy indirectly with the other members.

Wholemeal pumpkin chapati is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Wholemeal pumpkin chapati is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have wholemeal pumpkin chapati using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Wholemeal pumpkin chapati:
  1. Take 2 kg wholemeal flour
  2. Take 1 cup pumpkin puree
  3. Prepare 1 Tbsp honey
  4. Prepare 1/4 tsp salt
  5. Make ready 2 Tbsp butter/margarine
  6. Prepare 2 Tbsp vegetable oil,
  7. Make ready 1 ltr milk room temperature

Stir in olive oil and water, and then knead until firm and elastic. Divide into four balls, and roll as flat as possible with a rolling pin. Heat a frying pan over medium-high heat. Meanwhile, on a lightly floured surface.

Instructions to make Wholemeal pumpkin chapati:
  1. In a bowl, Mix together everything except puree and milk.
  2. Add the puree and combine with the flour.
  3. Make a well and pour half the milk. Knead. If the dough is tough, add the milk little by little as you knead.
  4. Transfer to your work surface and continue kneading for about 8mins. The final dough should be firm but soft consistency
  5. Cut into sizeable balls. Roll into a circle, brush with little oil and fold again. Repeat for all balls cover again with a damp cloth and let it rest to 10mins.
  6. After 10mins, heat your skillet under medium heat. Roll out each dough into a sizeable circle shape. Place it on the skillet.
  7. Let it cook on one side as you apply little oil. When it has browned nicely. Turn on the other side and let it cook also.
  8. Repeat untill all is cooked.
  9. Serve with your favourite stew.
  10. Enjoy.

Heat a frying pan over medium-high heat. Meanwhile, on a lightly floured surface. Paul Hollywood: bake with wholemeal flour for a healthy January. Wholemeal flour is a healthy and delicious way to keep those New Year fitness and diet promises This is a nutritious recipe as these flat breads are made from whole wheat flour and pumpkin. I usually add pumpkin in vegetable sambar or make pumpkin sambar or make dry sabzi from pumpkin.

So that is going to wrap it up for this special food wholemeal pumpkin chapati recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!