Fried Pork and Prawn Wonton
Fried Pork and Prawn Wonton

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried pork and prawn wonton. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Pork and Prawn Wonton is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fried Pork and Prawn Wonton is something that I have loved my entire life. They’re nice and they look wonderful.

How to make crispy pork and prawn wontons. My guide to the ultimate Chinese fried wonton recipe. Perfectly crisp on the outside and tender and bouncy on the. Peel off a wonton wrapper and, with a pastry brush, lightly brush round the outside with cold water.

To begin with this recipe, we must first prepare a few components. You can cook fried pork and prawn wonton using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Fried Pork and Prawn Wonton:
  1. Make ready 340 g ground pork
  2. Make ready 250 g peeled prawn roughly chopped
  3. Prepare 2 tablespoon finely chopped spring onion
  4. Get 1 teaspoon sesame oil
  5. Make ready 1 tablespoon soy sauce
  6. Make ready 1 tablespoon chinese cooking wine
  7. Get 1/2 teaspoon sugar
  8. Get 1/2 tablespoon oyster sauce
  9. Prepare 1 tablespoon peanut oil
  10. Take 2 tablespoon water plus more for sealing the wonton
  11. Take 50 wonton skin

Crispy deep-fried wontons are great for an appetizer. I love serving these crunchy morsels at dinner parties or family get-together, and they. Brush the edges of the wrapper with the beaten egg, then gather up the sides and mold around the filling, making a ball shape and twisting the top to secure. Repeat with the remaining wrappers, lining them up on the prepared baking.

Steps to make Fried Pork and Prawn Wonton:
  1. Start by making the filling. Simply combine the ground pork, chopped scallions, sesame oil, soy sauce, wine, sugar, oil, water, and white pepper in a bowl.
  2. Whip everything together by hand for 5 minutes or in a food processor for 1 minute. You want the pork and prawn to look a bit like a paste.
  3. To make the wontons, take a wrapper, and add about a teaspoon of filling. Overstuffed wontons will pop open during the cooking process and make a mess. Use your finger to coat the edges with a little water (this helps the two sides seal together).
  4. For shape #1:
  5. Fold the wrapper in half into a rectangle, and press the two sides together so you get a firm seal.
  6. Hold the bottom two corners of the little rectangle you just made, and bring the two corners together, pressing firmly to seal. (Use a little water to make sure it sticks.)
  7. For Shape #2:
  8. Fold the wonton in half so you have a triangle shape. Bring together the two outer corners, and press to seal (you can use a little water to make sure it sticks).
  9. Keep assembling until all the filling is gone (this recipe should make between 40 and 50 wontons). Place the wontons on a baking sheet or plate lined with parchment paper to prevent sticking.
  10. At this point, you can cover the wontons with plastic wrap, put the baking sheet/plate into the freezer, and transfer them to Ziploc bags once they’re frozen.
  11. They’ll keep for a couple months in the freezer and be ready for the fryer whenever you’re ready.
  12. To conserve oil, use a small pot to fry the wontons. Fill it with 2 to 3 inches of oil, making sure the pot is deep enough so the oil does not overflow when adding the wontons.
  13. Heat the oil to 350 degrees, and fry in small batches, turning the wontons occasionally until they are golden brown.
  14. If you have a small spider strainer or slotted spoon, you can use it to keep the wontons submerged when frying. This method will give you the most uniform golden brown look without the fuss of turning them.
  15. Remove the fried wontons to a sheet pan lined with paper towels or a metal cooling rack to drain.
  16. Serve it with siracha and kwepee mayonaise.

Brush the edges of the wrapper with the beaten egg, then gather up the sides and mold around the filling, making a ball shape and twisting the top to secure. Repeat with the remaining wrappers, lining them up on the prepared baking. Wontons, a type of Chinese dumplings, are a staple of Chinese cuisine. You can deep-fry these wontons if you like. You can serve your deep-fried wonton with some sweet chili.

So that is going to wrap this up with this special food fried pork and prawn wonton recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!