Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kasoori methi in microwave. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Your homegrown methi can be dried and stored. The leaves can be sun-dried or dry them in the microwave. हिन्दी में पढिये : Dry Kasoori Methi in Microwave - How to make Kasuri Methi at home.
Kasoori Methi in microwave is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Kasoori Methi in microwave is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kasoori methi in microwave using 1 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kasoori Methi in microwave:
- Take 2 kg methi leaves or as u needed
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Steps to make Kasoori Methi in microwave:
- Wash methi leaves, strain it and finely chopped it.
- Take a microwave safe plate spread the leaves and microwave it for 3 minutes at maximum temperature.
- Take out plate and now flip the leaves and again microwave it for 3 minutes at maximum temperature.
- Dry kasoori methi is ready to use.
- Keep it into air tight container.
How to Easily make Kasoori Methi at Home using Microwave. In this Video see Two Methods of Make Kasoori Methi in Microwave. How To Grow Fenugreek Leaves (Kasoori Methi) Video Instructions By Bhavna. Kasuri Methi Recipe Without Microwave/Original Green Kasuri Methi - How To Make Kasuri Methi At Home. Kasuri Methi Recipe without Microwave/Original Green Kasuri Methi - How to make Kasuri Methi at Home.
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