Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fenugreek sweet dosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These sweet dosas have been my favourite since childhood. A soft, fluffy dosa with a hint of fenugreek in it These rice based, sweet fenugreek dosas are called surnali/godu polo in Konkani. Fenugreek dosa or menthe dose has only two ingredients. Unlike normal dosa, spread the dosa to be a little thick.
Fenugreek sweet dosa is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Fenugreek sweet dosa is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fenugreek sweet dosa using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek sweet dosa:
- Prepare 2 cup Dosa rice
- Get 1/4 cup Fenugreek
- Take to taste Salt
- Make ready 1/4 cup Liquid Jaggery
- Take 1/2 cup fresh grated coconut (optional)
Super soft and healthy fenugreek dosa is ready. Serve hot with ghee and chutney or chutney pudi or Healthy Dosa. Love the flavour of fenugreek, when making dosas. I can get the methi smell till.
Instructions to make Fenugreek sweet dosa:
- Clean and soak saperatly, rice and fenugreek in water over night or 4 hours.
- Grind fenugreek, rice with coconut, nice paste.
- Pour on vessel and close lid, leave for over night or 8 hours.
- Add salt and Jaggery, mix nicely. Dosa batter is ready.
- Heat the tawa, pour some batter, add ghee, close the lid and cook both sides.
- Fenugreek sweet dosa ready. Serve with pickle or chutney.
Love the flavour of fenugreek, when making dosas. I can get the methi smell till. Fenugreek dosa is a crispy shallow fried dosa or pancake recipe prepared by blending together soaked rice and urad dal along with fenugreek seeds. These methi dosas are a healthy breakfast or. An interesting property of fenugreek is it's affinity for certain wild yeasts, which are beneficial to the digestive tract as well as being useful in the fermenting process of making traditional dosas or idlis.
So that’s going to wrap it up for this special food fenugreek sweet dosa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
