Soft Chapati with new method
Soft Chapati with new method

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, soft chapati with new method. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soft Chapati with new method is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Soft Chapati with new method is something which I have loved my entire life. They’re fine and they look fantastic.

We Have Almost Everything on eBay. In bowl take aata and salt. Add little by little water make soft dough. Ensuring that the chapati is flipped only twice during cooking makes for a soft and fluffy chapati.

To begin with this recipe, we must prepare a few ingredients. You can have soft chapati with new method using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soft Chapati with new method:
  1. Get 1 cup wheat flour (gehu ka aata)
  2. Take 1/4 tsp salt
  3. Get Water as per required
  4. Make ready 2 tbsp oil
  5. Get 1/4 cup dry flour (sukha gehu ka aata)

Mix it well so that curd & oil spreads well with atta/ wheat flour. Chapati dough while kneading should be kneaded using lukewarm water or lukewarm milk. Using either of them gives us soft chapatis that remain soft for a longer time. The roti dough after should be pounded well with both the hands and made as soft as possible.

Instructions to make Soft Chapati with new method:
  1. In bowl take aata and salt. Add little by little water make soft dough.
  2. Keep dough in fridge for 15 min or keep aside. After that malish the dough.
  3. Now start rolling it. Take small ball spread some dry flour on it. Start rolling till puri size.
  4. Spread some oil on it. Make lightly finger marks on it.
  5. Start making shape like kachori type folding. (See pic given below. You can also watch video in YouTube name Sana ki Rasoi).
  6. Then roll it and make Chapati.
  7. Cook from both sides. Soft Chapati is ready.

Using either of them gives us soft chapatis that remain soft for a longer time. The roti dough after should be pounded well with both the hands and made as soft as possible. The important thing you should remember is to never add more flour, while you flatten the dough when rolling it. These are the things to keep in mind while making soft chapatis. The chapati is supposed to puff up when it's on the pan.

So that is going to wrap this up for this special food soft chapati with new method recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!