Ricotta, sun-dried tomato and prawn pie
Ricotta, sun-dried tomato and prawn pie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ricotta, sun-dried tomato and prawn pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ricotta, sun-dried tomato and prawn pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Ricotta, sun-dried tomato and prawn pie is something which I’ve loved my entire life.

This Sun Dried Tomato Spinach and Ricotta Grilled Cheese is a must try grilled cheese sandwich! It's loaded with three kinds of cheese and it has that delicious flavor combo of sun dried tomatoes and spinach. Blend tomatoes, parsley and spring onions in food processor until finely chopped. Add Perfect Italiano Perfect Pizza, Ricotta and seasonings and blend until combined.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ricotta, sun-dried tomato and prawn pie using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta, sun-dried tomato and prawn pie:
  1. Take Roll of puff pastry
  2. Get 250 g ricotta, preferably made from goat's milk
  3. Get 150 g cooked cocktail prawns
  4. Make ready 3-4 sun-dried tomatoes in oil
  5. Make ready 2 eggs
  6. Prepare 1 egg to glaze

Let older children help you roughly chop the sun-dried tomatoes. Mix the tomatoes and ricotta cheese in a small mixing bowl. For the loaves Make the filling: Stir the ricotta, pesto, and Parmesan together in a medium bowl until combined. This Sun-dried Tomato Ricotta Crostini recipe highlights that fact with a perfect pairing.

Instructions to make Ricotta, sun-dried tomato and prawn pie:
  1. Preheat oven to 180. In a food processor, whizz up ricotta and the sun-dried tomatoes until smooth. Add eggs and beat well to mix.
  2. Then add the prawns and mix again.
  3. Roll out pastry into a small pie tray. Prick with a fork and blind bake for a few minutes. Then remove from the oven and add the filling. Fold edges over to create the border. Glaze with egg and bake for about 25 minutes. Leave to rest and cool 😀

For the loaves Make the filling: Stir the ricotta, pesto, and Parmesan together in a medium bowl until combined. This Sun-dried Tomato Ricotta Crostini recipe highlights that fact with a perfect pairing. Plus it's ready and minutes and a perfect salty, savory and cheesy addition to Sun-dried tomatoes: When tomatoes are dried their flavor intensifies and concentrates. The salty, deep flavor works perfectly with the light, creamy. Combine garlic, pecans, oil, sun-dried tomatoes, cheese and basil together in a food processor and process until smooth.

So that’s going to wrap this up with this exceptional food ricotta, sun-dried tomato and prawn pie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!