Cauliflower with fenugreek leaves
Cauliflower with fenugreek leaves

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cauliflower with fenugreek leaves. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower with fenugreek leaves is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cauliflower with fenugreek leaves is something which I’ve loved my entire life.

Add fenugreek leaves, garlic and chilies, and cook until almost dry. Add tomatoes and remaining ingredients (except cauliflower) and cook until tomatoes are soft. Mash mixture with the back of a wooden spoon, then add cauliflower. Here the preparation of Gobi Methi or Cauliflower Fenugreek Leaf stir fry is given.

To get started with this recipe, we have to prepare a few ingredients. You can cook cauliflower with fenugreek leaves using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower with fenugreek leaves:
  1. Make ready 1/2 kg cauliflower wash and cut
  2. Take 2 onion chopped
  3. Take 3 tomatoes chopped
  4. Get 2 green chilies
  5. Make ready 1/4 tsp cumin seeds
  6. Take 1/4 tsp ajwain /carom seeds
  7. Get 2 tsp dry fenugreek leaves
  8. Take 1 tsp ginger garlic paste
  9. Prepare 1/2 tsp red chilli powder
  10. Get 1/4 tsp Turmeric Powder
  11. Take 1/2 tsp coriander powder
  12. Prepare to taste Salt
  13. Take 2 tsp coriander leaves
  14. Take 2 tsp curry leaves
  15. Make ready 1/2 cup oil
  16. Get 1 potato

Cook till the cauliflower is done (but not too soft), stirring occasionally. Turn off the fire, garnish with the lime juice and chopped coriander leaves, and serve. The flavours of cauliflower and fenugreek leaves blend well in these pakodas. Referred to as the aristocrat of the cabbage family, the flowers are also eaten raw at times.

Instructions to make Cauliflower with fenugreek leaves:
  1. Take a pan add oil heat and add cumin seeds and carom seeds stir add green chili curry leaves and add onion stir cook add tomato ginger garlic paste salt red chili powder coriander powder turmeric powder and stir cook well add potato and slow Flame for cook 5 minutes and now add coliflwar mix and cook well and add fenugreek leaves and keep slow Flame for 10minutes then to tender veggies and add coriander leaves
  2. Ready to serve with paratha or chapati salad
  3. Enjoy with your family take care eat well see you again with next recipe bye

The flavours of cauliflower and fenugreek leaves blend well in these pakodas. Referred to as the aristocrat of the cabbage family, the flowers are also eaten raw at times. While buying, look for fresh cauliflowers with compact white heads and green fresh looking leaves. Then add the fried potato wedges and cauliflower florets to the pan and mix them with the fenugreek leaves. Add Red Chilli Powder, Coriander Powder, Turmeric Powder, Chaat.

So that is going to wrap this up with this exceptional food cauliflower with fenugreek leaves recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!