Whisky Sauce Pork Pie
Whisky Sauce Pork Pie

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, whisky sauce pork pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Whisky Sauce Pork Pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Whisky Sauce Pork Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can have whisky sauce pork pie using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whisky Sauce Pork Pie:
  1. Prepare WHISKY PORK FILLINGS
  2. Prepare 1 1/2 cup dice whisky pork
  3. Get 1 small dice onion
  4. Take 1 1/2 tbsp whisky pork sauce
  5. Take LG EASY BISCUIT DOUGH
  6. Get 1 biscuit dough
  7. Take CHEESE GARNISH
  8. Prepare 1 slice shredded chedder cheese
  9. Make ready 2 tbsp grated parmesan cheese
  10. Make ready 1 butter
  11. Prepare 1 milk

Turn the heat back up to medium and cook until thickened. You can have Whisky Sauce Pork. Whisky Sauce Pork Pie I ALWAYS HAD CHICKEN PIE WITH COFFEE AT STRARBUCK. NOW, MY OWN VERSION OF PIE WITH SAVOURY FILLINGS.

Steps to make Whisky Sauce Pork Pie:
  1. FOR THE LG EASY BISCUIT DOUGH PLEASE VIEW ATTACHMENT BELOW - - https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless
  2. FOR THE LG WHISKY PORK PLEASE VIEW THE ATTACHMENT BELOW - - https://cookpad.com/us/recipes/345130-pork-in-whisky-sauce
  3. Roll out dough and cover the baking dish then fill up the dice whisky pork and its sauce then dice onion
  4. Cover the top with another piece of dough then top with cheese
  5. Baked at 165 C for 20 to 25 minutes then baste top with some milk and butter and baked till lightly brown
  6. BELOW ARE FEW OF MY RECIPE IN WHISKY SAUCE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/367532-lamb-chop-in-whisky-rosemary-sauce - https://cookpad.com/us/recipes/361692-chicken-wings-and-sausage-in-whisky-sauce - https://cookpad.com/us/recipes/345130-pork-in-whisky-sauce - https://cookpad.com/us/recipes/359186-salmon-with-whisky-tomato-and-onion-sauce

Whisky Sauce Pork Pie I ALWAYS HAD CHICKEN PIE WITH COFFEE AT STRARBUCK. NOW, MY OWN VERSION OF PIE WITH SAVOURY FILLINGS. And while the pork rests, you can prep the whisky sauce with the cooking juices in the frying pan. Then just slice the pork tenderloin up, plate it up and drizzle with the whisky sauce. It is a simple method, if you have a good oven that you can rely on.

So that is going to wrap this up with this special food whisky sauce pork pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!