Kasuri methi matar paneer
Kasuri methi matar paneer

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kasuri methi matar paneer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kasuri methi matar paneer is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Kasuri methi matar paneer is something that I’ve loved my whole life.

Here are the instructions There is not much oil used in the recipe so you can see very little oil on top. To the thick gravy, add paneer and kasuri methi. To begin making Kasuri Methi Paneer Sabzi Recipe, in a non-stick stir fry pan, add cooking oil and heat it over medium heat. Once the oil is hot, add cumin seeds Add the paneer pieces to the spicy mixture in the pan.

To get started with this particular recipe, we must prepare a few components. You can have kasuri methi matar paneer using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kasuri methi matar paneer:
  1. Prepare 250 gm paneer
  2. Make ready 150 gm peas
  3. Take 3 tomato puree
  4. Take 2 onion chopped
  5. Make ready 1 tbsp ginger garlic paste
  6. Make ready 1 tbsp kasuri methi
  7. Take 1 pkt Maggi masala
  8. Prepare to taste Salt
  9. Get 1 tbsp red chilli powder
  10. Make ready 1 big cardamom

Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving. Matar paneer goes very well with Roti, Plain Paratha, Naan, Kulcha or even with Rice.

Steps to make Kasuri methi matar paneer:
  1. Cut paneer in cubes. Boil peas and strain water.deep fry paneer.
  2. Heat oil in pan add chopped onion saute it. Add big cardamon now add tomato puree mix well.
  3. Add all spices stir fry…when oils comes out add peas and paneer with kasuri methi.add half cup water after 5 mn.switch off gas ready to eat…

Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving. Matar paneer goes very well with Roti, Plain Paratha, Naan, Kulcha or even with Rice. This recipe of green peas and paneer can also be made vegan by sub Place this gravy into the inner pot. turn on the saute mode. Add salt, chili powder, turmeric powder, kitchen king masala, kasuri methi, and sugar. Matar Paneer is an excellent and a mouth watering side dish.

So that is going to wrap it up with this exceptional food kasuri methi matar paneer recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!