Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, bacon & ham quiche (aka souttert). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Ever wonder how bacon is made? Get the full history and 'making of' right here!
Bacon & Ham Quiche (aka Souttert) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Bacon & Ham Quiche (aka Souttert) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have bacon & ham quiche (aka souttert) using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bacon & Ham Quiche (aka Souttert):
- Get 2 tbsp All purpose flour
- Make ready 500 ml Full cream milk
- Take 5 large Eggs
- Prepare 2 tsp English Mustard
- Prepare 200 g Bacon, chopped
- Make ready 500 g Ham, cubed. (You can use any cold meat or Viennas)
- Prepare 500 g Cheddar cheese, grated
- Make ready 200 g Feta cheese, cubed
- Take to taste Salt and pepper
British author, philosopher, and statesman. Перевод слова bacon, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Francis Bacon served as attorney general and Lord Chancellor of England, resigning amid His father, Sir Nicolas Bacon, was Lord Keeper of the Seal. His mother, Lady Anne Cooke Bacon, was. Bacon is any of certain cuts of meat taken from the sides, belly, or back of a pig that may be cured and/or smoked.
Steps to make Bacon & Ham Quiche (aka Souttert):
- Preheat oven to 200°C.
- Mix flour and about 50ml of milk together, to form a paste.
- Add the mustard, eggs, salt, pepper and the rest of the milk. Mix together.
- Now mix in the bacon, ham and cheddar cheese.
- Add the feta cheese and mix gently.
- Pour into a pre-greased oven dish. Bake for 60 - 75 minutes (depending on how deep your dish is). You can put the grill on for the last 5 minutes for a nice top colour. Test with a paring knife. Stick it into the center. If there is raw egg on the knife you must carry on cooking it. Make sure that you don't confuse the melted cheese for raw egg.
- Rest for at least 15 minutes before serving. Serve hot with peas or cold with a green salad.
- It tastes really good and even better so the next day.
His mother, Lady Anne Cooke Bacon, was. Bacon is any of certain cuts of meat taken from the sides, belly, or back of a pig that may be cured and/or smoked. Bacon may be eaten fried, baked, or grilled, or used as a minor ingredient to flavor dishes. Delicious strips of juicy, pork heaven. Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch").
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