Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hyderabadi aaloo bhajiye with kasuri methi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hyderabadi Aaloo Bhajiye with Kasuri Methi is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Hyderabadi Aaloo Bhajiye with Kasuri Methi is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have hyderabadi aaloo bhajiye with kasuri methi using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Aaloo Bhajiye with Kasuri Methi:
- Get 4 Potatoes thinly sliced
- Take 2 cups Gram Flour or Besan
- Make ready 1 tsp Salt
- Make ready 1 tbsp Red chilli powder
- Take 1 tsp Cumin powder
- Take 1/2 tsp Turmeric powder
- Get 2 tbsp Kasuri Methi
- Take 1/8 tsp Baking Soda
- Prepare 1 cup Water or as required
- Take 2 cups Oil for frying
Steps to make Hyderabadi Aaloo Bhajiye with Kasuri Methi:
- Make a semi thick batter with all the ingredients mentioned for lovely Bhajiye. Keep aside for 15 minutes. Meanwhile heat Oil for frying. Dip each slice of Potato in the batter and slide into the hot Oil. Make sure to change sides and fry evenly for crisp Bhajiye. Serve them with any dip of your choice. Or else with our good old Ketchup. Enjoy!
So that is going to wrap this up with this special food hyderabadi aaloo bhajiye with kasuri methi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
