Fenugreek chana dal vada
Fenugreek chana dal vada

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fenugreek chana dal vada. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fenugreek chana dal vada is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Fenugreek chana dal vada is something which I have loved my entire life. They’re nice and they look fantastic.

Methi Chana Dal is a delicious lentil curry made with split Bengal Gram and fresh fenugreek leaves. If you like this video please do like comment share and. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Wash half cup chana dal well a few times.

To begin with this recipe, we have to prepare a few components. You can cook fenugreek chana dal vada using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fenugreek chana dal vada:
  1. Get 1 cup chana dal
  2. Make ready 1/2 inch ginger piece
  3. Make ready 3-4 green chillis
  4. Get Handful chopped green Coriander
  5. Get as required Chopped curry leaves
  6. Make ready as required Chopped Fenugreek(methi)
  7. Prepare as per taste Salt
  8. Take 1-2 Chopped onions (optional)
  9. Make ready as required Oil(for frying)
  10. Make ready 1/2 teaspoon cumin seeds

It is also known as Paruppu Vadai in Tamilnadu. Besides chana dal, the other important ingredient in masala vada which plays a major role for its flavorful taste is onion. Chana dal vada is also a perfect rainy day or a winter day evening snack. For variation add any one ingredient given below.

Steps to make Fenugreek chana dal vada:
  1. Wash 1 cup chana dal several times until water runs clear. Soak it in water for 2 hours. Drain off and set aside. Make sure there is no water in the dal.
  2. Make a slightly coarse paste with ginger,chilli,cumin seeds. Set it aside at least half an hour.
  3. Mix together all the ingredients(curry leaves,green Coriander,methi leaves) to get a well binding mixture. To check, take a small portion of the dough and shape to a vada. The mixture should hold shape well.
  4. Now make proper shape of vada and keep it ready all vadas.
  5. On a medium flame, heat oil in a pan for deep frying.
  6. Our crispy and crunchy vada is ready to serve with coconut chutney.😋

Chana dal vada is also a perfect rainy day or a winter day evening snack. For variation add any one ingredient given below. Chana dal is a bean that comes from India, where they appreciate it very much. My interest in chana dal began when I started gathering information for my I have diabetes and prize chana dal's very low glycemic index. And I prize the wonderful taste just as much.

So that is going to wrap it up for this special food fenugreek chana dal vada recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!