Mandys puff pastry with bolognese sauce
Mandys puff pastry with bolognese sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mandys puff pastry with bolognese sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Don't overfill the pastry or it will end up bursting when cooking. Line two baking trays with baking paper. Divide Bolognese between pastry squares, spooning into a small pile in the centre of each piece of pastry. Sprinkle each with a little Parmesan cheese.

Mandys puff pastry with bolognese sauce is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mandys puff pastry with bolognese sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mandys puff pastry with bolognese sauce using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mandys puff pastry with bolognese sauce:
  1. Take 1 readymade puff pastry
  2. Get 1 packages cream cheese
  3. Get 6 tablespoons leftover meat sauce
  4. Take 1 cup grated cheese
  5. Prepare 1 handful spinach to serve

Line prepared pan holes with pastry. Place a few spoonfuls of the cooled left-over Bolognese onto the center of the pastries then top with a little cheese. Brush the edges of the pastry with egg then fold the pastry over and crimp the edges. Slightly thaw some puff pastry and press them into a greased muffin tin.

Instructions to make Mandys puff pastry with bolognese sauce:
  1. Pre heat oven to180℃/350℉.
  2. Unroll puff pastry and cut into 6 equal squares.
  3. Add to each square one tablespoon of cream cheese, spread over pastry leaving a border around the edges about 1/2 inch.
  4. Add heaped tablespoon of meat sauce on top of cream cheese, then finish with tablespoon of grated cheese. - - https://cookpad.com/us/recipes/344493-mandys-meat-and-vegetable-spaghetti-sauce
  5. Place on a baking sheet on the middle shelf and cook for 25-30minutes, checking after about 20 minutes.
  6. Remove carefully and serve one or two pieces with some spinach on the side. Enjoy.

Brush the edges of the pastry with egg then fold the pastry over and crimp the edges. Slightly thaw some puff pastry and press them into a greased muffin tin. Spoon in your leftover bolognese sauce (feel free to warm the sauce first and add extras if you want to stretch it), and either top with cheese or more pastry. Bake as per package directions, and you have little bolognese meat pies. Place a few spoonfuls of the cooled left-over Bolognese onto the center of the pastries then top with a little cheese.

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