Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dry fenugreek leaves paratha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kasuri Methi Paratha Recipe - Dried Fenugreek Leaves. Смотреть позже. Поделиться. Kasuri Methi Paratha Recipe - Healthy Indian Paratha with Dry Fenugreek Leaves. Kasoori Methi Paratha Recipe - Healthy, flavorful and easy Indian flatbread or paratha prepared with whole wheat flour, dry fenugreek leaves and spices. Kasoori Methi Paratha - Dried Fenugreek Leaves Flat Bread Recipe.
Dry Fenugreek leaves paratha is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Dry Fenugreek leaves paratha is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook dry fenugreek leaves paratha using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dry Fenugreek leaves paratha:
- Prepare 2 cup wheat flour
- Take 2 tsp dry Fenugreek
- Make ready to taste Salt
- Prepare to taste Red chilli powder
- Get 1 tsp Coriander powder
- Take 1/4 tsp Anaar dana(dry pomegranate) powder
- Take As needed ghee
- Make ready As needed Butter
- Get 2 cup water
Kasuri methi / Kasoori methi is dried fenugreek leaves. It is used as a flavoring agent in Indian cooking. Compared to the fresh leaves, the dried ones Fenugreek is one of a kind that is used in several forms like the seed, vegetable (fresh leaves) and herb. Potato being one of the most versatile..paratha
Instructions to make Dry Fenugreek leaves paratha:
- Mix wheat flour dry Fenugreek leaves and all dry ingredients into a mixing bowl.
- Further add 2 tsp ghee and combined well.
- Knead a soft dough with the help of water.
- Keep a side for 10 minutes.
- Now heat tawa and prepare laccha paratha and roast from both side on medium heat flame and spread ghee from both sides.
- Ready paratha garnish with butter and serve with curd, dal or as you like it.
Compared to the fresh leaves, the dried ones Fenugreek is one of a kind that is used in several forms like the seed, vegetable (fresh leaves) and herb. Potato being one of the most versatile..paratha fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular with marathi and hindi speaking community in india. methi paratha. Fenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop.
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