My king Prawn and fish Medley with Noodles 😉
My king Prawn and fish Medley with Noodles 😉

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my king prawn and fish medley with noodles 😉. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My king Prawn &Mixed Fish Soup with Miso soup a Base. 😉. Garlic pepper shrimps king prawns - street food. Stir in the curry powder and fry for a further minute. Pour in the double cream and bring to a simmer.

My king Prawn and fish Medley with Noodles 😉 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. My king Prawn and fish Medley with Noodles 😉 is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have my king prawn and fish medley with noodles 😉 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My king Prawn and fish Medley with Noodles 😉:
  1. Take 180 g Raw King Prawns
  2. Prepare 100 g mixed fish ie Crab,mussels, Shrimp
  3. Make ready 1 tbls Chilli oil
  4. Get 1 tsp chilli spicy salt
  5. Make ready 1 tbls Soy sauce blended for fish
  6. Take 1 tbls Oyster Sauce
  7. Prepare 1 tsp thai fish sauce
  8. Make ready Enough Thin noodles for 2 people
  9. Take Boiling water to cover the noodles

Chance to obtain when cooking Noodles with mountain delicacies with Chongyun. Taken from my forum guide and will be updated accordingly. I hope it is not prawn noodles. 😉 Let's hop over to her Singapore Shiok kitchen to find out. Remove meat from pork ribs or discard.

Instructions to make My king Prawn and fish Medley with Noodles 😉:
  1. Add a tbls Chilli oil to a frying pan heat up then add a pinch of spicy chilli salt. Next add the uncooked king prawns. The chilli oil will just have a little kick but not too hot on the fish.
  2. When the prawns start to go pink in colour turn them over cook for 1 minute then add the rest of your fish medley.
  3. Boil the water in a saucepan and add your noodles to boil for 2 minutes. Add a pinch of salt and when straining them add a little 1/2 tsp fish sauce and mix in.
  4. Next add the soy sauce, and fish sauce and Oyster to the fish stir all in.
  5. Serve on the noodles and enjoy.

I hope it is not prawn noodles. 😉 Let's hop over to her Singapore Shiok kitchen to find out. Remove meat from pork ribs or discard. I love noodles with prawns and a bit of spicyness! The prawn noodle soup is, of course, still the star of the show. With the intense broth, packed with umami prawn flavour, fresh prawns and fall off the bone pork ribs; what more could I ask for?

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