Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, homemade sage & onion pork burger with bacon and hp brown sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Homemade sage & onion pork burger with bacon and HP brown sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Homemade sage & onion pork burger with bacon and HP brown sauce is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook homemade sage & onion pork burger with bacon and hp brown sauce using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade sage & onion pork burger with bacon and HP brown sauce:
- Take 300 g pork mince
- Get to taste Chopped sage and onion
- Take Half a beaten egg
- Take to taste Salt and pepper
- Prepare Burger buns
- Prepare As much bacon as you fancy
- Make ready Salad of your choice
- Get HP brown sauce
- Make ready 1 little oil
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Instructions to make Homemade sage & onion pork burger with bacon and HP brown sauce:
- Preheat oven to 200. Put mince in a bowl. Add sage, onion and egg. Mix well with your hands, add salt and pepper
- Shape into burgers. Fry in oil until brown on both sides. Place onto baking tray lined with baking paper. Cook for about 15 minutes in the oven
- Meanwhile prepare your buns and salad. Fry bacon in same pan as your burgers until cooked to your liking. Plate up and enjoy your Great British burger 😀
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