Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, fenugreek leaves chapati #endofyearchallenge#. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fenugreek leaves chapati #endofyearchallenge# is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Fenugreek leaves chapati #endofyearchallenge# is something which I’ve loved my whole life. They are nice and they look fantastic.
Wheat flour Salt Chilli powder Garam masala Green chilli Raw Fenugreek leaves Oil Water. Methi Paratha Recipe - Green vegetables are very healthy and consuming in diet gives complete dose of iron. Winters are here and markets are green with. Vendhaya Keerai Chapati/Fenugreek Chapati/Methi chapati -(Suvaiyo Suvai Samayal).
To get started with this recipe, we have to prepare a few components. You can cook fenugreek leaves chapati #endofyearchallenge# using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fenugreek leaves chapati #endofyearchallenge#:
- Prepare 1 tsp Fenugreek leaves, Ajwen (carom seeds)
- Make ready Atta 2 1/2 cups, Salt, oil, water, 1 tbsp pounded ginger paste
I have it in a small pot in my balcony. Whenever I harvest some leaves, I add it to my paratha dough or make dishes like aloo methi, methi matar malai. My recipe calls for dried fenugreek leaves, also known as kasoori methi, easily found at your local Indian grocery store or online. In fact, you may already have this ingredient if you've tried my popular.
Instructions to make Fenugreek leaves chapati #endofyearchallenge#:
- Mix the ingredients and knead the dough
- Let the dough sit for 15 mins and then make balls and roll them out.. put on the pan and smear oil 1 tbsp on each side as you flip
- Its best eaten with cold plain yogurt
My recipe calls for dried fenugreek leaves, also known as kasoori methi, easily found at your local Indian grocery store or online. In fact, you may already have this ingredient if you've tried my popular. Fenugreek leaves are commonly used in Indian cooking. It is known as "vendhaya keerai" in Tamil and "methi" in Hindi. Dried fenugreek leaves are called "kasoori methi" which is also used in cooking.
So that is going to wrap it up with this special food fenugreek leaves chapati #endofyearchallenge# recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
