Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, gluten free prawn pad thai. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Gluten Free Prawn Pad Thai is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Gluten Free Prawn Pad Thai is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook gluten free prawn pad thai using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Prawn Pad Thai:
- Make ready 20 tiger prawns
- Make ready 1/2 courgette
- Take 1 red pepper
- Take 1 red onion
- Make ready 1 tsp garlic
- Take 1 tsp fresh chopped chilli
- Get 1 tsp fresh ginger
- Prepare 1 tbsp dark soy sauce
- Get to taste Fish sauce
- Get 1 lemon juice
- Get 1 tsp honey
- Get Salt and pepper
- Prepare 2 bunches soaked glass noodles
- Prepare Chopped peanuts and cashews
Instructions to make Gluten Free Prawn Pad Thai:
- Stir fry your veg until soft, add in your prawns and 3/4 cook.
- Add your sauce (chilli, garlic, ginger, soy, fish sauce, lemon and honey) and reduce, cooking the prawns through.
- Add your nuts and mix well. Season to taste and add your glass noodles.
- Cool for two minutes and serve. Garnish with coriander
So that is going to wrap this up with this exceptional food gluten free prawn pad thai recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
